Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that happens to be a staple in Singaporean cuisine. It is made up of pork ribs simmered in a posh broth of herbs and spices. There are two principal models: the peppery Teochew version along with the herbal Hokkien Model.Vital Components of Bak Kut TehPork Ribs:The sta